Mixed Veg Pickle / Mixed Veg Avakaya

Mixed Veg Pickle / Mixed Veg Avakaya

Ingredients for Mixed Vegetable Pickle :

1) Cauliflower
2) Carrot
3) Garlic cloves - 4
4) Ivy gourd/dondakaya/Tindora
5) Jeera - 1/2 spoon
6) Red Chilli Powder - 2 spoons
7) Salt - 2 spoons
8) Turmeric
9) Methi seeds (fenugreek) Powder - 1/2 spoons
10) Mustard seeds Powder - 1 or 1 1/2 spoon
11) Lemon Juice - 2 spoons
12) Oil - 4 or 5 spoons.

the above quantity is suitable for a bowl full of vegetables i.e approx. 250gms.

Cauliflower,Carrot,Ivy gourd/dondakaya/Tindora

Preparation of Mixed Vegetable Pickle :

1) Cut all the vegetables Cauliflower,Carrot,Tindora, into small pieces and take in a bowl.

Salt,Red Chili powder,Crushed garlic, Turmeric, Methi seeds powder, Mustartd seeds powder, jeera

2) Add salt,Red Chili powder, Crushed garlic, Turmeric, Methi seeds powder, Mustartd seeds powder, jeera to the bowl of mixed vegetables.

Mix them well.

3) Now add oil and give a mix.

add oil

4) After that add lemon juice to it and mix.
The mixture will be like the coated vegetables pieces.

Add lemon juice

5) Now check the taste and if required add the sufficient spices except lemon juice.

Mixed Veg Avakaya

6) Keep the pickle mixture aside to rest for around 3 hrs so that the veggies soak the spices well.

Now the pickle is ready.

Mixed Vegetable Pickle

Serving ideas of Mixed Vegetable Pickle :

It tastes good with plain rice, Chapati, Curd rice.

Tips :

• This pickle can be stored for at least around 7 days.

• Make sure that the vegetable pieces are not wet and do not add water to Pickle.