Raita

Raita / Indian yogurt dip

Ingredients for Raita/Indian yogurt dip :

1) Curd or yogurt
2) Water
3) Onion
4) Green Chillies
5) Tomato
6) Coriander
7) Salt

raita ingredients

raita ingredients

Preparation of Raita :

how to make raita
1) Take a cup full of curd or yogurt in a big bowl and add water and sufficient amount of salt to it and beat well to make Butter Milk.
Water can be avoided if we need paste like consistency of raita.
Check the taste of salt and add if needed.

Beaten Curd

2) Now add chopped Onion, green chillies, tomato & coriander to the buttermilk and mix well.

add chopped Onion, green chillies, tomato & coriander

Raita is ready to serve.

Raita/Indian yogurt dip

Serving ideas of Raita/Indian yogurt dip :

Raita can be served with Pulao, Biryani, Chapati, Tomato Rice, etc.