Instant Mango Pickle

Instant Mango Pickle

Ingredients for Instant Mango Pickle :

1. Raw Mango - 1
2. Garlic Cloves - 4 approx.
3. Red Chili Powder - 2 spoons
4. Salt - 2 spoons
5. Turmeric - 1/2 spoon
6. Methi seeds (Fenugreek) powder - 1/2 spoon
7. Mustard seed powder -1 spoon
8. Cooking Oil - around 4 spoons

Dry roast the Fenugreek seeds and grind them in a fine powder.

the above quantity is suitable for a bowl full of vegetables i.e approx. 250gms.

Preparation of Instant Mango Pickle :

1) Cut a raw mango into small pieces and crush the garlic cloves & take in a bowl.

2) Add salt,Red Chili powder, Turmeric, Methi seeds powder, Mustard seeds powder to the bowl.

Mix them well.

3) Now add oil and give a mix.

The Instant Mango Pickle mixture will be like the coated mango pieces.

Instant Mango Pickle

Instant Mango Pickle

4) Now check the taste and if required add the sufficient spices

5) Keep the Instant Mango Pickle mixture aside to rest for around 3 hrs so that the mango pieces soak the spices well.

Now the Instant Mango Pickle is ready.

Instant Mango Pickle

Serving Ideas of Instant Mango Pickle : 

Instant Mango Pickle tastes good with plain rice, Chapati, Curd rice.

Tip: 

• This Instant Mango Pickle can be stored for at least around 7 days.

• Make sure that the raw mango/pickle not get wet and do not add water to Pickle.