Carrot Curry

Carrot Curry

Ingredients for Carrot Curry :

1. Carrots - 3 Medium,Diced
2. Green chillies - 3
3. Yellow Moong Dal - 2 or 3 spoons
4. Freshly grated coconut - raw, 4 spoons
5. Curry leaves
6. Cumin seeds
7. Oil - 2 spoons
8. Mustard seeds
9. Urad dal
10.  Salt - as per taste
11. Water

Ingredients for Carrot Curry

 Preparation of Carrot Curry :

1) Add the diced carrot & yellow moong dal to water and boil for 10-15 mins until the carrot & moong dal becomes a bit soft and eatable.

Now remove the water using strainer and keep aside.

2) Heat a pan and add oil,mustard seeds,cumin seeds & urad dal and let it splutter.

Tadka for Carrot Curry

3) Now add green chilli,curry leaves and give a mix.

Add green chilli,curry leaves

4) Add boiled carrot pieces and yellow moong dal to it and give a mix.

5) Its time to add salt as per taste and grated coconut to the curry and mix well and allow it to cook in 3-5 mins in low flame.

Carrot Curry

* Do not over cook the carrot & moong dal or else it will become sticky/paste/mushy like texture.

Serving Idea of Carrot Curry :

It goes well with plain rice or chapati.