Putnala Chakralu Recipe

Putnala Chakli recipe|Murukku/Janthikalu/Chakralu Recipe

Putnala Chakralu (Roasted Bengal Gram Flour Murukulu)

Murukku, also known as Chakli, Murukulu and Jantikalu, is a favourite savoury snack in everyone’s house.

A deep-fried snack made with rice flour and dal flour is an easy snacks to make at home.

A traditional and classic Indian veg snack that is crunchy, crispy and addictive with a cup of coffee or hot tea.

You can’t stop with one or two of these gluten free delights.

Kitchen Press Grater Cookies / Indian Snakes / Murukku Maker / Farsan Sev Maker is essential for preparation of South Indian savory snacks recipes.

Putnala Chakralu step by step cooking method:

Ingredients for Putnala Chakralu :

1) Rice Flour - 4 Cups

2) Roasted Gram Dal Flour - 1 Cup

3) Ajwain (carom seeds) - 1 1/2 or 1 spoon (coarsely grinded)

4) Sesame seeds - 1 or 2 spoon

5) Salt - As per taste

6) Red Chilli Powder - 1 spoon

7) Water - 1&1/2 Cup approx.

8) Oil for deep fry (Any cooking oil)

Ingredients for Putnala Chakralu

Preparation of Putnala Chakralu:

1) Take a bowl and add rice flour , Roasted Gram Dal Flour with the ratio of 4:1

Add the sesame seeds, ajwain, salt and red chilli powder to it and mix well.

Chakralu dough

2) Add around 5 spoons of hot oil to it and mix.

3) Add required amount of water to the flour mixture & knead it and make a dough of it.
you can check the taste of dough and if required can add sufficient salt to it.

Chakralu dough

4) Take a Kadai/Pan and heat oil in it for deep fry.

The dough should be soft.

(Hot oil is added to make the chakli crispy)

5) Apply or coat oil to chakli/murukulu maker and stuff a portion of the dough into it.

6) Once the oil gets heated then to check if the oil is required hot enough drop a small piece of dough in it and if it rise then oil is ready for deep fry.

7) Now with the help of the chakli maker press the dough into rounds directly into the oil or grease a plate or a skimmer which is used for deep fry and press the dough on it into round shape and drop them into the oil.

Deep fry Chakralu

8) Fry them until golden brown & crisp.

Putnala Chakli Recipe|Murukku/Janthikalu/Chakralu Recipe

9) Store them in airtight container.

Putnala Chakli Recipe|Murukku/Janthikalu/Chakralu Recipe

Tips:

For safety reduce the flame to low or medium while dropping the chakli into oil.
Fry them in high flame to get crispness.
Chakralu/chakli are usually consumed as snacks and can be stored for 15-20 day or more.

mid night craving? Roasted Bengal Gram Flour Murukku is best and healthy solution for your late-night snacks.

Roasted Gram Flour Murukku recipe is a simple, easy and instant murukku recipe that is usually prepared for festivals like Diwali, Dussehra, Holi and Krishna Janmashtami /Gokulashtami.

Perfect to serve guests and works great as back to school snacks or an after school Indian healthy snacks for kids.

Indian Vegetarian Tastes

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