Til Laddu

Til Laddu / Til Gur Ladoo / Sesame seeds laddu / Nuvvula Laddu / Nuvvula unda

Til laddu / Nuvvula laddu

Ingredients for til laddu / nuvvula laddu :

1. Til (Sesame Seeds) - 1 Cup
2. Jaggery (Gur) - 1/2 Cup
3. Cardamom Powder - a pinch - Optional

Preparation of Til laddu / Nuvvula laddu :

1) Dry roast sesame seeds in a heavy bottomed kadai or a pan till the rawness disappears.

Roast on low flame till the color of sesame seeds changes to red.

Do not over roast it. Remove it in a plate and allow it to cool.

2) Grind roasted sesame seeds in a mixer grinder in a coarse powder.

Grind roasted sesame seeds

Now remove 3/4 of the sesame seeds powder in a plate.

sesame seeds powder

Add grated jaggery to the 1/4 of the powder and blend till combined.

3) Take the whole Til laddu / Nuvvula laddu mixture from a jar into a plate of sesame seeds powder & add a pinch of cardamom powder and mix it well.

4) Make  small laddus with this mixture.

Til laddu / Nuvvula laddu

5) Store Til laddu / Nuvvula laddu in an air tight container.

Til laddu / Nuvvula laddu

Tip: 

Til laddu / Nuvvula laddu can be stored for a week or 10 days.