Tomato Soup

Tomato soup

Ingredients of Tomato Soup :

1. Tomato
2. Onion
3. Beans
4. Black Pepper
5. Carrot
6. Garlic Clove
7. Beetroot(Optional)
8. Tej Patta (Bay leaf)
9. Water
10. Salt
11. Butter
12. Milk Cream

Ingredients of Tomato Soup

Preparation of Tomato Soup :

1) In a stainless steel vessel take tomatoes , pepper, onion, carrot, beans, garlic, beetroot, tej patta and enough water so that all the veggies get immersed completely and pressure cook for around 2 - 3 whistle.

Remove the cooked veggies from the pressure cooker and let it cool down.

2) Take a mixer jar and add all the cooked vegetables in it by removing tej patta and make a fine puree.

Cooked vegetables

3) Heat a saucepan or any cooking vessel add this puree to it.

cooked vegetables puree

4) Add the sufficient amount of water (depending on the consistency of the soup we prefer)

5) Add salt and stir & allow Tomato Soup to cook in low flame.

6) Now add 2 spoons of butter and 2-3 spoons of milk cream to the soup & stir.

Cook for  mins.

7) Now cook tomato soup in a high flame and bring it to a boil till it starts bubbling.

Tomato Soup

8) Switch off the flame & serve hot in a soup bowl.

Tomato soup

Serving Idea of Tomato Soup :

Tomato soup is served with croutons.