Curd rice / Daddojanam

Curd rice / Daddojanam / Thayir Sadam / Dahi Chawal Recipe

Curd rice / Daddojanam

Ingredients:

1. Cooked Rice
2. Curd
3. Salt
4. Green chili - 2
5. Ginger - small piece
6. Pepper powder
7. Coriander leaves
8. For tadka/tempering:

• Oil
• chana dal
• Urad dal
• Jeera/Cumin
• Mustard seeds
• Red chili
• Curry leaves

Preparation:

• If you are taking raw rice then pressure cook the rinsed rice with 2 1/2 cups of water for 4 whistles.

1) In a bowl, take cooked rice,curd & salt and mix well.

cooked rice,curd & salt

2) Heat oil in a pan for tadka/tempering.

Add the chana dal , urad dal ,mustard seeds, jeera,red chili and let them splutter. Add the green chillies, chopped ginger, curry leaves and fry for a few seconds.

tadka/tempering

3) After this tempering cools down add it to the curd rice along with the chopped Coriander leaves and mix well.

Curd rice

4) Add sufficient amount of pepper powder to the curd rice and mix well.

Add pepper to Curd rice

5) Daddojanam/Curd rice is ready, Garnish and serve with pomegranate seeds.

Curd rice / Daddojanam

Serving Ideas:

Daddojanam/Curd rice tastes good with any type of pickles.

Curd rice / Daddojanam