Rasam Powder

Rasam Powder

Ingredients for Rasam Powder:

• Dry Red chilli - 1
• Black pepper - 1/2 spoon 
• Coriander seeds - 4 spoons
• Toor dal - 2 spoons
• moong dal - 2 spoons
• Jeera - 1/2 spoon
• Salt - optional (as preservative)

Preparation of Rasam Powder:

1) Take all the ingredients in a plate and sundry them for 1 or 2 hours. Or dry roast all ingredients individually for a couple of minutes in simmer or medium flame.

This step is to retain freshness for long time of the rasam powder.

2) Take all the ingredients in a mixer jar and make a powder of it.

They may remain some granules of tur dal but it is good to consume like this.

Serving Idea of Rasam Powder:

Rasam Powder is used to prepare the all types of rasam like tomato rasam, pepper rasam and all; and also used to make rasam rice.

Tips: 

• Homemade Rasam powder if made in small batches,can retain with the perfect aroma, flavour and colour.
• Store it in any air tight jar for longer shell life.
• Do not allow it to get wet so as to preserve for long time.

Do try this Instant Homemade Rasam Powder (rasam podi) Recipe and let me know how did you liked it in the comments below.