Vegetable Malai Toast

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Vegetable Malai Toast
Vegetable Malai Toast

Vegetable Malai Toast



Vegetable Malai Toast is an easy and healthy breakfast recipe in which one side bread is coated with the mixture of milk cream and lots of vegetables.
You can add as many vegetables as possible. I have added onions, tomatoes, capsicum, green chillies and carrot.

This bread recipe has a very soft and creamy texture which get melts in mouth because of the malai or cream in it.

The simple bread recipe evenly toasted appetizer is a perfect fit for an evening snack for kids and adults.

Make this simple bread toast recipes at home by following the given step by step recipe instructions with pictures and enjoy it in the morning breakfast.


Ingredients Required for Vegetable Malai Toast:


  • Bread slices
  • Milk cream (fresh cream from milk)/malai
  • Carrot
  • Capsicum
  • Green chilli
  • Onion
  • Cabbage
  • Tomato
  • Salt
  • Red chili powder
Optional Ingredients:
  • Pepper powder
  • Coriander & cumin powder




  • Chop the veggies i.e. onion, tomato, green chilli, capsicum and cabbage into fine pieces.
  • Grate the carrot.
  • Malai : Thick malai layer gets formed on the top of the boiled full cream milk which I have collected and stored in the refrigerator. Use it whenever needed.


Preparing the mixture for Vegetable Malai Toast:



1. Take all the chopped & grated Ingredients in a bowl. Add the spices i.e red chilli powder, salt, pepper powder and coriander & cumin powder to it and mix.


2. Add the malai, around 4 or 5 spoons to the mixture and combine all well.
Now vegetable malai mixture is ready.

vegetable malai mixture
vegetable malai mixture


Method to make Vegetable Malai Toast:


1. Spread a layer of prepared vegetable malai mixture evenly on one side of each bread slice.

2. Meanwhile heat a frying pan.
Place the bread slice on tawa by placing the mixture on downwards.

Place the bread slice on tawa
Place the bread slice on tawa

3. Allow it to cook on simmer for about 5-6 minutes (or until bottom gets nice golden).

Fry the toast in golden brown
Fry the toast in golden brown 

4. Carefully flip it to the other side and toast until nice golden brown in colour.
Vegetable Malai Toast
Vegetable Malai Toast

5. Remove them on the plate and continue to make remaining the malai toast in this way.

6. Cut them and serve hot with tomato ketchup.

Vegetable Malai Toast
Vegetable Malai Toast

Tips:

  • You can prepare the vegetable malai mixture in advance and can store it in refrigerator for instant use.
  • In case if the vegetable malai mixture gets thin in texture then add little (or required) amount of semolina or rawa or suji to it.
  • You can take any bread or whole wheat bread for this recipe; I have used milk bread to make this.
  • You can use little oil / butter/ghee to fry veg malai toast but I have not used any.



It is delicious & healthy dish because it has a good amount of healthy tea time snacks full of nutrients. It can also be given in lunch box for kids.


The creamy and tasty Veg Malai Toast are easy to make and are enjoyed as a lovely breakfast food or snack foods choice for all.


You may also like these quick healthy 

Breakfast recipes :



Tea time snacks recipes :
Do try this Vegetable Malai Toast Recipe and let me know how did you liked it in the comments below.

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